Healthy Snacks for Spring Break can be fun, tasty and easy to make! Let’s dive in to colorful, nourishing AND simple ways to eat more fruits and veggies this Spring Break! Whether you’re roadtripping, play dating or anything in between, I’ve got you covered with fun and healthy snack options your kiddos will actually eat this Spring Break!
Vegan Pumpkin Bars
Happy official first day of fall! You read my mind if you think celebrate = pumpkin. And what better way to party in the kitchen than with these delicious, gooey pumpkin-y pumpkin bars?! If you’re a regular here at KISS in the Kitchen, they may look a tad familiar because they were inspired by my Chocolate Banana Lactation Bars from a few months
Chocolate Cherry Smoothie MilkShake
Chocolate + cherry is quite the popular flavor combo, yet I’ve always struggled to embrace the chocolatey cherriness. SO many drinks, candies, etc. just taste sugary sweet or fake, but it’s funny what happens when you use REAL ingredients. Fresh (or frozen!) cherries, cacoa powder and a few other simple real ingredients come together for a nutritious and delicious smoothie
Toasted Coconut Walnut Granola
I go totally crazy over toasted nuts. That’s probably the strangest first sentence to a blog post… like ever. But really, there’s something about nuts being toasted in the oven that is just the most delicious aroma leading up to the most delicious taste. And making your own granola allows for the aforementioned glorious nut experience. BUT hold the phone-
Welcome to KISS in the Kitchen! I’m Shannon, and my dad always told me “Keep it simple, Shannon”. And that’s what you’ll find here- simple recipes and simple ideas to help you get healthier and happier. Read more…
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